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Kleine Rust Semi Sweet 2019

Kleine Rust Semi Sweet 2019
Kleine Rust Semi Sweet 2019
Sweet muscat spice on the nose enhancing rich pineapple and tropical fruit of Chenin Blanc and Sauvignon Blanc. The palate is seamless and rich with a lingering aftertaste and balanced acidity.
Technical Analysis
alc 112.7
rs 18.2
pH 3.25
ta 6.37
Description
BlendPercent 67% Chenin Blanc, 24% Muscat de Alexandrie, 9% Sauvignon Blanc
Cellar

The juice was allowed some skin contact with the grapes. The juice starts a wild yeast fermentation, before it is inoculated with a special brew of commercial yeast suitable to produce rich and ripe flavours.

The Muscat is picked as noble late harvest when the grapes have picked up Botrytis and fermented to a residual sugar of about 140g/L. This component of sweet wine is then blended down with Chenin Blanc and Sauvignon Blanc to a semi-sweet level. It is fermented cold in stainless steel tanks over a period of 2 to 3 weeks between 11 – 15°C and left on its primary fermentation lees for at least 3 months before refinement and bottling.

Assistant winemaker: Herman du Preez

Harvest

Grapes are picked at optimum ripeness around 22° Balling. The Muscat is picked as noble late harvest when the grapes have picked up Botrytis.

Variety Chenin Blanc
Vineyard

The grapes used for this wine are harvested from 5 – 50 year old bush vine planted in the Bottelary Hills. Soil types vary from decomposed granite to sand. The Muscat grapes used for this wine are picked from a 52 year old vine-yard and boasts wonderful fruit intensity.

Winemaker Tertius Boshoff
Style
style Semi Sweet
taste Fruity
type White
Type
Kosher 0
Organic 0
Vegetarian 0
Wooded 0
Pack
Closure Cork
Pack Size 750ml
Pack Type Bottle
R62.10
R62.10 per bottle
Ex Tax: R62.10
  • Range: Stellenrust Kleine Rust Cellar Selection
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