A Taste of Sauvignon Blanc

Sauvignon Blanc is a white grape variety known for its green herbal flavors, classic crisp & dry characteristics.It is one of the most popular and widely planted grape varieties in the world. It goes well with chicken, tofu, fish dishes with herb sauces, and pairs well with Thai and Vietnamese cuisines.

• Bonnievale The River Collection Sauvignon Blanc: Fresh and crisp like a sunny winter’s morning, this wine shows a hint of flintiness behind a splendid array of tropical fruit. The character is sustained on the palate, balanced by a subtle herbaceous note, and extends to a long, satisfying finish.

• Paul Cluver Village Sauvignon Blanc: This bright Sauvignon Blanc with a touch of a green hue shows an impressive range of aromas on the nose. A combination of passion fruit, black current, and grapefruit, with hints of mineral notes. The nose follows through to the palate, with passion fruit, and gooseberry, but with great salinity, complexity, and length.

• Groote Post Sauvignon Blanc: The wine displays aromas of grapefruit and guava on the nose followed by mouth-watering acidity and upfront citrus fruit on the palate.

• Koelenbosch Sauvignon Blanc: The nose has a pronounced citrus and green herbaceous nuance, with a vibrant and creamy midpalate tending towards lychee and passion fruit, supported by a lively grapefruit finish.

• Spier Seaward Sauvignon Blanc: Rich aromas of green figs, blackberry leaf, and ripe tropical fruit follow through to a lively palate and lingering finish.

• Diemersdal Winter Ferment Sauvignon Blanc: A new world style of Sauvignon Blanc. The wine has intense aromas of gooseberries, tropical fruit, and sweet grapefruit with a core of minerality. The excellent natural acidity creates balance in the concentrated, rich mouth-filling texture.

NB: We may change the wines from time to time without notice due to availability