The wine is a true expression of the Elgin Valley cool climate terroir with a good balance of green fig, a touch of tropical fruits and a well-defined natural acidity. Wild yeast fermented which ensures that this wine has a lot to offer on the palate and..
This wine is made from Cabernet Franc planted on an old seabed in the Helderberg Basin. The soils reminded me very much of the Graves region in Bordeaux, allowing me to spot the potential to make a great wine from these vineyards that are threatened by Ur..
This is a combination of grapes from the second oldest vineyard of Chenin Blanc in South Africa, planted in 1947, and another 56 year old bushvine vineyard. The wine was made with the absolute minimum intervention and to allow the old vines to express the..
This wine is made from Pinot Noir, clone 667, planted two decades ago on the Stellenbosch mountain as an experimental block. In my search for special and undiscovered sites and wines, I found the grapes and have followed their path into this fantastic exa..
This Wine is made from one clone of Cabernet Sauvignon planted on Edgebaston. The wine displays Cabernet Sauvignon cassis and blackcurrant fruit on the nose as well as having a fresh minty, herbaceous ness backed by mocha vanilla. A broad midpalate and lo..
"Pepper, spice and nice"; with hints of mulberries and white pepper, this is warm climate Shiraz at its best. The wine was barrel matured for 22 months. Food pairing suggestions include lamb chops, pork belly and roast chicken...
A salmon pink colour this rose oozes strawberries & cream style fruit and has a dry finish. An easy everyday drinking wine styled for summer lunches and aperitifs. Food pairing suggestions include shellfish, gazpacho and summer salads...
An unwooded blend of Chardonnay, Chenin Blanc and Viognier that was co-fermented to provide an integrated expression of fruit purity. Floral hints of peach and apricot blossom on the nose from the aromatic characteristics of Viognier give way to apple crispness on the initial palate, following throu..
Produced from three outstanding clones of Cabernet Sauvignon planted as “Mother Blocks” for the South African vineyard industry due to their suitability to the deep red clay soils on Edgebaston. Made to exude absolute purity of varietal charac..
This is the Eleventh vintage of Edgebaston Chardonnay. The wine is made from 4 different vineyards. As with previous vintages, the wine shows an elegant minerality with lime-citrus, sourdough and cinnamon flavours. The tight minerality keeps a wonderful a..